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003308
Krivorogov, R.B.; Aleshkevich, V.I Entsiklopediia Russkoi i Evropeiskoi Kukhni
[ Encyclopedia of Russian and European cuisine]
2nd ed
St. Petersburg: TAS, 1995
516 p. [14 ill].
Hardcover. 22 x 29 cm
ISBN: 5909770201
Language: RussianThis is the second edition of the book published in three volumes in 1992-1993. (1.03 kg)
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