The Russian ceremonial feast

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030801
Zakharova, O.Iu.; Pushkarev, S.N

Rossiiskoe Tseremonial`noe Zastol`e

Starinnye Meniu i Retsepty Imperatorskoi Kukhni Livadiiskogo Dvortsa

[ The Russian ceremonial feast : Old menus and recipes of imperial cuisine of the Livadia Palace]

Moscow: Tsentrpoligraf, 2012
189 p. [24 ill.] Images

Hardcover. 16 x 23 cm
ISBN: 9785227036728
Language: Russian

The first part of this book focuses on the history of Russian ceremonial feasts from ancient times to the present day. The second part contains old recipes. Appendices are excerpts from diaries of Nicolas II, letters and periodicals where the recipes included in this book match the occasions. (0.425 kg.)

Subjects

» Humanities » Cuisine of Peoples of Russia and FSU

» Who is Who / Personalities/Biographies » The Russian Tsars » The Romanov Dynasty

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