Traditional food of the Turkmen

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003327
Berdyev, M.S

Traditsionnaia Sistema Pitaniia Turkmen

Etnokul`turnyi Aspekt

[ Traditional food of the Turkmen : Ethnocultural aspect]

Ashgabat: Ylym, In-t Istorii Akademii Nauk Turkmenistana, 1992
196 p
pbk. 14 x 19.5 cm. Printing 600
ISBN: 5833804507
Language: Russian

This monograph studies the historical traditions of eating in Tukmenistan, its traditional food and cuisine, rituals and etiquette of everyday and holiday eating, family and social meals. Bibliography.

Subjects

» Humanities » Cuisine of Peoples of Russia and FSU

» Ethnic Issues and Nationalities » Peoples of the Russian Federation

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